$39 flat shipping rate on all orders

New York Times Features ROYCE' Chocolate

by 1 January 30, 2013

ROYCE' Chocolate and the new boutiques in New York City are featured in the New York Times' Dining and Wine section. To read the article, please click on the following link: http://www.nytimes.com/2013/01/16/dining/japanese-chocolates-arrive-in-new-york.html


1
1

Author


Leave a comment

Comments will be approved before showing up.


Also in The Royce' Blog

Plan Your Perfect Holiday Brunch with ROYCE'
Plan Your Perfect Holiday Brunch with ROYCE'

by Ken Romaniszyn December 07, 2016

Continue Reading →

SIN CITY WON’T EVER BE THE SAME
SIN CITY WON’T EVER BE THE SAME

by Ken Romaniszyn May 19, 2016

Continue Reading →

Experience How Japan Does Chocolate...and Tea!
Experience How Japan Does Chocolate...and Tea!

by Ken Romaniszyn June 03, 2015

Continue Reading →