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The Royce' Blog

‘Tis the Season for ROYCE’ Holiday Selections

‘Tis the Season for ROYCE’ Holiday Selections

by ROYCE' Chocolate November 26, 2018

Thinking of the perfect gift for your loved ones—or maybe just something special for yourself? Try the gift of ROYCE’ Chocolate’s Japanese-style confections! Made with top-tier ingredients and the finesse of experienced chocolatiers, our melt-in-your-mouth chocolate is unlike any sweets you’ve had before! Give a luxurious chocolate experience with one of our 2018 holiday selections.

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5 Things We’re Thankful for at ROYCE’ Chocolate

5 Things We’re Thankful for at ROYCE’ Chocolate

by ROYCE' Chocolate November 22, 2018

In the spirit of the season, we at ROYCE’ Chocolate wanted to share five things we’re thankful for. After all, we wouldn’t be here creating chocolate that we love without a little bit of good fortune and a lot of help and kindness from others!

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How Our Taste in Chocolate is Changing

How Our Taste in Chocolate is Changing

by ROYCE' Chocolate November 19, 2018

Chocolate has always been a feel-good treat. Morgan Stanley reports that approximately 70% of chocolate purchases are impulse buys inspired by momentary, personal indulgence. This number is predicted to decline in the near future, and the reason is simple: we want quality chocolate.

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5 Unique Fall Chocolate Dessert Recipes

5 Unique Fall Chocolate Dessert Recipes

by ROYCE' Chocolate November 12, 2018

Fall is the perfect time of year to cozy up with a blanket and enjoy a sweet treat. Here are a few fall chocolate desserts you’ll love to break out at your next get-together.

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Bean to Bar: How Chocolate is Made

Bean to Bar: How Chocolate is Made

by ROYCE' Chocolate November 07, 2018

Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much! The process is always being refined and each chocolatier has their own unique methods, of course, but the six major steps of creating chocolate have persisted for hundreds of years.

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What Makes ROYCE’ Chocolate So Delicious?

What Makes ROYCE’ Chocolate So Delicious?

by ROYCE' Chocolate November 05, 2018

We don’t think we’re exaggerating when we say that ROYCE’ Chocolate makes some of the best chocolate confections in the world. We pride ourselves on creating luxury chocolates that never compromise on taste, quality, or originality. So what exactly makes them so special and delicious? You’ll find that we put the utmost care into every step that we do to make them from scratch.

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The Official ROYCE’ Chocolate Tasting Guide

The Official ROYCE’ Chocolate Tasting Guide

by ROYCE' Chocolate October 31, 2018

When two people agree that they love chocolate, there’s a good chance they’re imagining two entirely different flavors! Chocolate, especially finely crafted chocolate, comes in a vast variety, and even one type of chocolate such as “milk chocolate” can differ in terms of flavor notes, ingredient quality, and other subtle nuances. If you want to expand your chocolate palate to be able to distinguish these variations, then you will need to know what elements contribute to chocolate’s flavor and how to use all five of your senses to engage with them.

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New York City's Love Affair with Chocolate

New York City's Love Affair with Chocolate

by ROYCE' Chocolate October 29, 2018

With undoubtedly thousands of candy shops, dessert shops and chocolate stores in NYC, including four ROYCE’ Chocolate boutiques, one has to wonder when exactly did the chocolate craze start in the Big Apple? 

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Join the Dark Side: Reasons to Love Dark Chocolate

Join the Dark Side: Reasons to Love Dark Chocolate

by ROYCE' Chocolate October 24, 2018

Every chocolate lover knows the sweet side of chocolate, but what about milk chocolate’s bitter cousin? 

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How Japan Does Halloween

How Japan Does Halloween

by ROYCE' Chocolate October 22, 2018

We know Japan adores chocolate, but what does Japan think of Halloween, the biggest chocolate-eating holiday of the year?

As it turns out, Japan loves Halloween, too! However, how Japan celebrates Halloween is vastly different from how America celebrates Halloween. Let’s take a look at #HowJapanDoesHalloween!

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Halloween is Extra Sweet at ROYCE’

Halloween is Extra Sweet at ROYCE’

by ROYCE' Chocolate October 19, 2018

It’s the month of Halloween, when ghosts and ghouls are coming out to play and so are new limited-edition selections from ROYCE’! These treats are almost impossibly delicious, but we promise they’re no tricks! 

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3 National Chocolate Cupcake Day Recipes Inspired by ROYCE’

3 National Chocolate Cupcake Day Recipes Inspired by ROYCE’

by ROYCE' Chocolate October 15, 2018

National Chocolate Cupcake Day is coming up on October 18th, and what better way to celebrate than with some cupcake flavors inspired by ROYCE’ Chocolate!

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Chocolate and Coffee: The Art and Science of Pairings

Chocolate and Coffee: The Art and Science of Pairings

by ROYCE' Chocolate October 01, 2018

Pairing coffee with chocolate is part art and part science. Both have incredibly complex flavors on their own, and when combined, one can bring out flavor notes in the other that you would never have noticed otherwise. Finding the perfect pairing takes trial and error and depends heavily on preference, which makes this an art, but there are plenty of foolproof ways to creating a winning combo once you know the science behind it.

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Show You Care… With Chocolate!

Show You Care… With Chocolate!

by ROYCE' Chocolate September 24, 2018

What’s the best way to show that you care, and the best way to send off those who mean the most to you with a token of love that they can enjoy after your parting? Give them some chocolates, of course!

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10 Things You Didn’t Know You Could Cover in Chocolate

10 Things You Didn’t Know You Could Cover in Chocolate

by ROYCE' Chocolate September 17, 2018

It’s no secret that all kinds of snacks taste better when covered in chocolate; we can personally vouch for chocolate covered potato chips and popcorn! You might think that you’ve tried all the possible combinations, but we’re about to suggest ten things you had no idea you could cover in chocolate—and still eat!

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Off to the Golden Gate City: ROYCE’ is Popping Up in San Francisco on September 15th and 16th!

Off to the Golden Gate City: ROYCE’ is Popping Up in San Francisco on September 15th and 16th!

by ROYCE' Chocolate September 12, 2018

We’re popping up to say hello in San Francisco on Saturday, Sept. 15th and Sunday, Sept. 16th! Our supplies are limited, so be sure to pre-order your favorite chocolates ahead of time! Pre-order here.

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Satisfy Your Japanese Chocolate Cravings with New Special Orders

Satisfy Your Japanese Chocolate Cravings with New Special Orders

by ROYCE' Chocolate September 05, 2018

If you just can’t get enough of ROYCE’ Chocolate, the best chocolate in the U.S., you can now satisfy your cravings for any of our chocolates at any time! We have introduced special orders so you no longer have to miss out on your favorites!

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