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The Royce' Blog

Bean to Bar: How Chocolate is Made

Bean to Bar: How Chocolate is Made

by ROYCE' Chocolate November 07, 2018

Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much! The process is always being refined and each chocolatier has their own unique methods, of course, but the six major steps of creating chocolate have persisted for hundreds of years.

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Join the Dark Side: Reasons to Love Dark Chocolate

Join the Dark Side: Reasons to Love Dark Chocolate

by ROYCE' Chocolate October 24, 2018

Every chocolate lover knows the sweet side of chocolate, but what about milk chocolate’s bitter cousin? 

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10 Things You Never Knew About Chocolate

10 Things You Never Knew About Chocolate

by ROYCE' Chocolate July 23, 2018

We all know we love chocolate, but what else is there to know about this deliciously decadent sweet? As it turns out, plenty! Learn some new facts about chocolate and what makes Japanese chocolates so unique.

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Near Drinks, Far Sweets: Whisky Meets Japanese-Style Chocolates

Near Drinks, Far Sweets: Whisky Meets Japanese-Style Chocolates

by ROYCE' Chocolate June 25, 2018

The delicate sweetness of fine Japanese chocolate candy meets the bite of good whisky in a match made in heaven. 

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