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5 Unique and Delicious Chocolates That Will Tempt Your Taste Buds

by ROYCE' Chocolate June 15, 2018

5 Unique and Delicious Chocolates That Will Tempt Your Taste Buds

Chocolate making in Japan is an art form, a centuries-old tradition that culminates in delicately flavored treats that will tempt even the most sophisticated palate. We want to bring the delectable taste of artisan Japanese chocolates to you! Here are three flavors you may not have heard of (yet), but you’ll be sure to love:

Potechi Crunch Chocolate “Maccha" ($17)

This particular matcha chocolate satisfies both your sweet and salty cravings by including crumbled cornflakes, cookies and potato chips—all covered by the delicate flavors of white chocolate and matcha green tea. Placing one of these tiny delights in your mouth will bring to mind the long history of matcha, which dates back to the Chinese Tang Dynasty in the early 600s.

Nama Chocolate "Mild Cacao" ($18)

If you’re a fan of bittersweet chocolate, you’ll love this one. Cacao is an even purer form of chocolate than cocoa, and it offers quite a few health benefits when eaten in moderation! Delectable, melt-in-your-mouth Nama chocolate meets the rich antioxidant power of cacao, making this treat your new favorite “cheat” snack!

Prafeuille Chocolat Berry Cube ($18)

These bite-sized 3mm thick squares may look unassuming, but each one is teeming with flavor thanks to their sweet and tart filling! Enjoy the summer flavors of raspberries and blueberries, neatly placed between thin layers of strawberry-scented milk chocolate.  


Are you near one of our locations? If so, make sure to try one of our seasonal, in-store exclusives:

 

ROYCE' R Chocolat "White Gianduja" ($12)

Originally invented in Italy, Gianduja is a smooth and rich chocolate that is traditionally created by blending ground hazelnuts with cocoa butter and sugar. Although not yet well known in the United States, Gianduja travelled east and is now a favorite in Japan! We give the classic Gianduja a bit of a twist with our “White Gianduja” cups that are filled with a delicious combo of almond praline cream and cookie crunch bits.


Bar Chocolate “Champagne & Raisin” ($10)

Our Bar Chocolate “Champagne & Raisin” is the height of luxury. We infuse raisins with real champagne and add them to sweet milk chocolate for the perfect blend of crisp, fruity, and creamy chocolate flavors.


We guarantee these unique chocolates will quickly became a favorite of anyone who enjoys rare and subtle textures and flavors in their treats. Visit your local ROYCE' store today or order online to see for yourself.




ROYCE' Chocolate
ROYCE' Chocolate

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