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Chocolate Mastered

Precisely crafted using only the highest quality ingredients, ROYCE' has been making exquisite, world class confections in Hokkaido (the northernmost island of Japan). Hokkaido is best known for its cool climate and rich natural resources, making it an ideal place for producing chocolates of excellent quality. The philosophy of ROYCE' for constantly producing perfect chocolates still holds true, and the result is a brand that people around the world have come to love.

1983
ROYCE' Confect Co., Ltd was established.
1985
Produced its first chocolate, the 'Chocolate Bar'.
1990
Started production of 'Pure Chocolate'.
1995
A bestseller was born—the 'Nama Chocolate'!
1999
Started production of 'Bar Chocolate Nut' and 'Baton Cookies'.
2002
Introduced a unique confection, 'Potatochip Chocolate'.
2004
Started production of 'Chocolate Wafers'.
2008
Launched in its boutiques the 'Prafeuille Chocolat Berry Cube'.
2012
Established ROYCE’ Confect USA and opened flagship boutique on Madison Avenue.